Chinese Food
All Recipes
Colorful Vietnamese spring roll
It's already summer. I don't like meat and fat food. It's more suitable for this summer to eat some light and elegant delicious food. Vietnamese spring roll with baguifu cheese slice. More flavor
Tiramisu
It's simple. It doesn't need to be too precise. It doesn't need to be done with the help of my husband in the oven. It needs to be done while washing. It saves time and sugar to make it sweet. It needs to use fine sugar, gilding powder, measurin... ...
Stewed lean meat with Cordyceps pectin
Super good to drink.... And men drink very well. You know_ It can nourish the kidney and Qi. Hahahaha... Women drink very well. Nourishing and beautifying.
Stewed congee with barley and yam
Nourishing stomach, kidney and spleen. Regular consumption can play a role in weight loss, beauty and physical fitness.
Ice powder
I can eat the powder of brown sugar water in the chain store. It's fresh and not too sweet. I can make it myself when I go home. As a result, this ice powder is easy to make. The cost is quite low.
Mash soup bait
Baiqi is a famous Yunnan snack. It is made of rice. It can be roasted, fried and boiled. This recipe describes how to cook the bait.
Three color crispy egg yolk (butter version)
Yolk crisp ~ it's almost every year's moon cake rose. It's a must-have food. The weather is still so hot. The temperature in the kitchen is not low. I can't resist the temptation of food. I can't help making yolk crisp. The finished product is pretty good.
Celery, cucumber and grape juice
After the beginning of autumn, it's cool in the morning and evening, and the mood is much lighter. Accidentally. I ate too much. It seems that there are too many fat patches in autumn. It's OK to be young. Running and bumping. It's consumed in a... ...
Yunnan cuisine Dali Bai nationality steamed fish with plum (green plum)
Tanglihua in spring, Huayu in summer and autumn. when you come to Chengchuan, Yunnanyi, Hedian and Midian dams in Xiangyun County in deep summer and autumn, you can enjoy the delicious fish again at this time.
Red dates, wolfberry and tremella soup
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not ... ...
Cantonese Sausage
As the saying goes - after Laba is the year. The Laba Festival is over. The new year's flavor is getting stronger and stronger. Sausage is an essential food on the new year's Eve dinner table. In recent years, I will prepare 20 jin pork to make ... ...
Salty and sweet Beiguo
Bagel is a kind of bread with low sugar and low oil. It's chewy. It's very suitable for eating alone or making sandwiches.
Fruit and vegetable juice for slimming and beautifying
But remember that tomatoes can't be eaten with white wine; can't be eaten with sweet potatoes; can't be eaten with cucumbers; can't be eaten with immature green tomatoes; because green tomatoes contain toxic solanine. Eating this kind of green t... ...
Stewed lotus root slices & bean skin
Pickles or pickles. All over the country. Each place has its own flavor. Zhou x duck in Wuhan, Huang x Huang in Jiangxi, and Chaoshan's characteristic bitterness As a matter of fact, the way to make pickles is very simple. The taste is not good ... ...
Coffee coco macarone - eat Phoenix stove
For the first time, I used the challenge chef's machine to make egg white cream. For the first time, I roasted macarone in large quantities. Before I did it, I was worried about failure. After I finished it, it turned out that I had to dare to c... ...
Purple rice yoghurt
It's too hot. If you don't want to go out to buy it, just make it at home.
Pickles
I have seen a lot of methods. I have synthesized one that suits me. The third season is kimchi. The first two times are very successful. This time I have the courage to write it out. I hope it doesn't fall short of my expectation. Good food is n... ...
